BUMMER ALERT! Scroll to 9/16 update.
The menu seems more upscale with a variety of steaks (tomahawks!) and seafood options that he didn't have at his old joint, but my favorites, including his catfish po'boys and all his delicious sides are still there. I'm going to try and get there soon (I've got to let the kitchen and service get their legs) to do a quick write up and post some pics. The only disappointing part is that it's all the way in South Saint Paul. I can tell you without even stepping in the place that it will be worth the trip, though, because nobody does soul food like Eric around here. Seriously though, it may be a good idea to run there because creole food is not light, but worth every step on the treadmill thereafter.
I'm hoping to get another soul/creole food post up here yet today - it'll be a recap of a fabulous meal I had in New Orleans earlier this year.
Happy eating,
-Teddy
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