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Showing posts with label Northeast. Show all posts
Showing posts with label Northeast. Show all posts

Wednesday, January 13, 2010

Epic Sandwich: Surdyk's Deli serves up a surprise















Surdyk's Deli is a foodie wonderland where you can snag all the goodies you need to throw a killer cocktail party and grab an awesome sandwich at the same time. Cheese is always the star on their sandwiches, but the variety and quality of ingredients is always stellar as well. Full review here.

Wednesday, December 9, 2009

Epic Sandwich: Emily's Lebanese Deli















I've heard from several folks that Emily's Lebanese Deli in NE is worth checking out. It's easy to get tired of the same cold-cut style sandwiches, and a burger isn't always a welcome change of pace, so I was happy I found something unique and different enough to feel special at Emily's. Full review here.

Wednesday, October 28, 2009

Epic Sandwich: Modern Cafe

Last week's nasty rain and snow mix had me craving something comforting. I had heard that the Modern Cafe in NE Minneapolis has this whole comfort thing down, so I decided to give their roast pork with kimchi sandwich a whirl, and was surprised with the result . Full review here.

Wednesday, September 9, 2009

Epic Sandwich: Holy Land Deli's Kufta Kebob

I swung by Holy Land Deli the other day and managed to pick up a tasty sandwich amongst the masses during their lunch rush. The sandwich was super tasty with awesome little lamb meatballs and a good smear of their famous hummus. Full review here.

Tuesday, July 21, 2009

Epic Sandwich: Punch Neapolitan Pizza's Off The Menu Panini














Punch Neapolitan Pizza instantly rises to the top when I think about restaurants that are doing an excellent jobs of marketing themselves. They've got good distribution on an excellent products that I feel are priced just right. They're all over Twitter as well as Facebook and they're always emailing me with awesome promotions like discounts, premium upgrades, BOGO, free brews and most recently an awesome "Off the Menu" panini promotion for only $2. "Off the menu panini" - possibly the best phrase since "can't touch this."

Needless to say I had to head down to the NE location (only store pushing it) to try this out. The line was long and the panini was only offered from 11-2 (limited toone per customer), but I soon found out that this would be more than worth the wait. On paper, the sandwich sounded humble: A split pizza crust stuffed with ham and fontina cheese. However, when you saw it all come together you realized that it was actually quite artful - an inflated crust as round as a balloon was rotated and pulled from the oven only to be carefully split at a separate work station. Next, the split crust quickly moved over to an assembly counter to get piled high with gorgeous, milky fontina and thin ham before enjoying another quick session in that amazing oven.

I am in love with the crust at Punch, and the panini version was as rustic, charred, meaty and delightful as their pizza standard. It's hard to believe that such simple ingredients can yield such robust flavors when appreciated and treated properly - 800 degrees properly. The circular panini was oozing with creamy cheese that was perfectly rich and decadent. The cheese warmly caressed the thin slices of salty/sweet ham that had charred on the edges intensifying the flavors creating a bacon like finish. Watching them create it so masterfully, and then enjoying every bite made me want to drop everything and head straight to Naples to learn the craft myself.

Sandwich Rating: Killer. Simply put - it was easily the best $2 sandwich money can buy. The only disappointment was that unfortunately, this event could not last forever. I never thought such intense flavors could come from such humble beginnings. I'll always keep an ear out for the Punch promos, but I'll be heading back there organically soon, which as I suspect is exactly what they are trying to do by giving away such delectable treats at amazing prices in the first place.

Happy Eating,

-Teddy

Tuesday, July 14, 2009

Epic Sandwich: The Butcher Block's Short Rib Sandwich

I've been patiently waiting to try out The Butcher Block and this week seemed like the perfect opportunity - they've got a few weeks under their belt and their passion should be at an all time high. I devoured their short rib sandwich and can't wait to get back there again for dinner service. Full review here.

Tuesday, June 16, 2009

Epic Sandwich: Kramarczuk's Krakowska Sandwich

Kramaczuk's is a great place to pick up gourmet sausages for your grill, but I decided to try something new on my latest trip. The result was a tasty sandwich and a new cold cut discovery. Full review here.

Monday, September 29, 2008

Kramarczuk's

So I didn't get back from being out-of-town until later last night and didn't have time to make it to the store to stock up on goodies for my lunches for the week. I almost always make my own lunch, and try and come up with something creative and tasty so I can avoid the allure of doing take-out. So given the circumstances, I figured it wouldn't hurt to go get a nice little something in Northeast since I had to do some banking over there during my lunch break. My Dad had mentioned Kramarczuk's a good spot and despite the draw to neighboring Pizza Nea and Punch Pizza I dashed in to take a shot at something unique. The board in the cafe was filled with Eastern European dishes that I knew very little about, so I stuck to their famous sausages. I ended up on a Hungarian sausage sandwich (really just a link split down the middle, so not really a "sandwich", but whatever) despite the allure of the brat and Italian link. The sausage itself was nice ans smoky and had a good garlicky kick to it. It was much stronger then a polish and had a nice layer of melted cheese (tasted like a smooth swiss) on top of a tasty bun to round everything out. You could tell they know what they're doing there because the casing on the sausage has a nice snap to it, and the consistency is even and not at all granular. I really enjoyed the sandwich, but wish it would have come with a nice stiff mustard - I'm sure I could have asked for it, and just didn't.

The sandwich was accompanied by a bag of Rachel's chips, which I have a secret weakness for, and a nice big pickle spear. I love pickles with my sandwiches, but they kept this pickle in the same package as the hot sandwich and it steamed itself so that it was limp and warm, which was disappointing. I also ordered a cup of soup to round everything out and although it was tasty, they gave me way too much - I was dumbfounded that was their cup size and I left thinking, "how am I going to eat all this"?

I would go back to Kramarczuk's but if I did, I would buy a variety of the nice uncooked sausages they make from the neighboring deli and prepare them myself. The lunch total seemed like a lot (and I ended up with too much) and I think I could take some of their great products and serve it up just the way I like it. It turns out that my nice little lunch out just broadened my portfolio for a unique, home-made lunch. If you haven't checked this place out, I would recommend doing so before grilling season is totally gone!

Happy Eating,

-Teddy
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