Swung by Yum to grab a sandwich after a long hiatus. Looks like I should probably just stick to their awesome cake... Full review here.
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Dining and culinary news from a food enthusiast in Southwest Minneapolis. Commentary spans all things food including restaurants, recipes, trends, markets, food sustainability and anything that has to do with making your next meal better. My weekly "Epic Sandwich" feature will take you along for the ride as I seek out the Metro's most prolific sandwich eateries (mildly obsessed).
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About Me
- HungryinSW
- I'm a 27-year-old living in SW Minneapolis with aspirations of owning my own restaurant or business that truly celebrates my obsession with food. In the meantime, I love exploring food and all the hidden treasures of the Minnesota culinary scene. Please feel free to comment as you see appropriate and provide feedback.
Epic Sandwich Rating System
- Epic - A truly epic experience. Last lunch worthy (if I didn't already have it planned)
- Killer - Top Drawer. Worth coming back again and again even if out of the way
- Tasty - Hits the spot and is worth several lunches a year
- Good, Not Great - Just OK. Would eat again if in a pinch or rush
- Hey, It's Nourishment - Didn't enjoy, just made me not hungry (for a while) probably not doing it again
- My Stomach Hates Me - It's wondering what it did to deserve this. Never again
Labels
- 112 Eatery
- 40 Days and 40 Nights
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- Big E
- Blackbird Cafe
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- Bun Mi
- Burger Jones
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- Cafe Cuba
- Cafe Ena
- Cafe Levain
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- Caffrey's
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- Il Gato
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My Blog List
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Ward 611 years ago
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1 comment:
So Teddy you think that you know so much about food that you get to be a critic? Well I don't think so. I have spent the last thirteen years of my life in kitchens, and I know food. You on the other hand don't know the difference between chicken and turkey. I have eaten at Yum! several times and love the food, and the staff. Maybe next time you get food from a resturant that doesn't meet your standards you should talk to the managers instead of complaining to a news paper about things you don't know! Let this be a lesson to everybody out there. If your job is not a food cridic, then leave it to the pros. I mean the people who do it for a living, They know food.
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