My head has been in the clouds ever since I returned from Costa Rica two weeks ago. It's taken a bit of time for me to get back into the swing of things and adjusting to not enjoying a cocktail at 10:30 or enjoying the freshest fish imaginable at just about every meal has been a bit rough. I figured sharing my recipe for whole Costa Rican fried snapper may help. I promise this is some of the best fish you will ever eat.
Here's the step-by-step:
Here's the ingredient list:
1.) Sunscreen
2.) A mix of cold Imperial and Bravaria Lights (or any other Costa Rican beer).
3.) Two whole fresh snapper
3.) Two whole fresh snapper
Here's the step-by-step:
1.) Head to Pirate's Cove after a hearty breakfast
2.) Apply sunscreen. Sit.
3.) Get up and go for a walk then lightly body surf.
4.) Toss cooler ice and pull out a few cold ones. Drain thuroughly and quickly.
5.) Take a quick nap. Resting is done when you hear the boats beaching.
6.) Walk towards restaurant to see "what's fresh."
7.) Order fish, and nothing else.
8.) Enjoy a cool glass of white wine.
9.) When fish arrives feel free to have your uncle de-bone. Note: the fish will be hot, flavorful and well seasoned.
10.) Devour and watch for bones!
I'll be back soon with something a bit more insightful.
Happy Eating,
-Teddy
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