Heidi's Part 2

So, I went to Heidi's for my girlfriend's birthday the other night and I'm happy to report that the food was incredible, and the service that I was so confused by the first time I visited was seamless and friendly. Really, the service was my only knock on the place and it was worlds better on this night. My apologies for the lack of pictures, but I didn't want to push my own agenda since it was a special occasion with good friends and family.

We went on a blustery Wednesday and the place was pretty darn full, as was the neighboring Blackbird Cafe where we enjoyed a pre-dinner drink. I called about a week in advance and could only get a 5 p.m. or 8 p.m. seating for a group of 6. Regardless, I'm glad the place is busy. With food that good, it should be.

So fortunately, I have friends that love to share so I got to enjoy several dishes over the course of the night. I had the hibernation-ready braised lamb shank. The meat was slide-off the bone tender and had a very deep lamb flavor. The braising liquid was robust and it sat on a nice wild rice salad. It was not a light dish, and braised lamb usually isn't. It was perfect for a nice cold Minnesota evening and was totally comforting.

My lady friend had the best dish of the night. It was essentially a pan seared chicken breast wrapped in a thin layer of delicate, crispy bacon. It was delicious and served on a flavorful cous cous with cauliflower. The true champion of this dish was the Kimchee beurre blanc. It was friggin amazing. I would have ordered a glass of it if possible. It tied everything together with a clean, spicy kick. The dish was seriously satisfying.

Last, I had a quick sample of the Australian Sea Bass. The bass had a perfect sear and the caramelized tones against the pure white fish was stunning. The moist, delicate fillet sat on a parsnip and parsley puree which offered a great texture and color contrast. Lastly, the creamy mussel foam added a tremendously rich flavor that balanced out the jolt of the parsley with the lightness of the fish.

I was very pleased with the experience yet again. It's hard having two great spots right next to each other, because I really enjoy Blackbird as well. Regardless, I'm in a good situation because they are both close to home, right here in SW.

Happy Eating,

-Teddy